The induction technology uses a magnetic field with magnetic coils under the top that directly spread electrons on the induction cookware. Many homesteads are learning how the induction cookware works and embracing advanced technology. If you decide to go for induction cookware, there are few aspects that you have to consider.
Choosing the Best Cookware
For any family that has kids, an induction stovetop is the best choice. They are safe because they do not produce heat. The stove uses magnetic action while functioning, and the human body is not magnetic. Therefore, even if a child touches the stove, they will not burn their fingers. This is a safety component for anyone considering using it. Some people may also ask if induction cookware is dishwasher safe. Well, some of them are. You can check on other buyers’ reviews of a similar product or check on the manufacturers’ info.
The induction stovetop has specific materials that can work on it. Not every cookware is suitable for it. The coil does not interact with materials like glass, copper, and aluminum. Other varieties of cookware like ceramic and porcelain are also not suitable for induction tops.
The best induction cookware type is the ones made from enameled steel. Stainless steel is also suitable cookware, but you have to confirm with the manufacturer’s recommendation. If the manufacturer indicates as good for the induction top, you are good to go. Apart from stainless steel, you can also use cast iron, which is quite durable.
Differentiating induction cookware from traditional cookware can be a great task. However, you can use a magnet while choosing one. You hold the magnet on to the bottom of the cookware, and if it sticks, then it’s the right choice. The base of the cookware should also be flat and thick for them to work appropriately.
Size of cookware
Whenever you are purchasing your induction cookware, consider the size of the stovetop. Get the right measurement for the inner ring. The bottom of your cookware should cover the inner ring. The outer ring should guide you on the maximum size of your cookware. The cooking process will only be effective if you get this right.
Types of induction cookware
There are different types of induction cookware in the market that you can choose from. When purchasing induction cookware, you may want to check the reviews from other users. The induction cookware is not only for home use.
There is induction cookware for camping too. If you are moving with your portable induction cooktop, you will need cookware for it. Induction cookware for camping is different from the ones used in the kitchen at home. Most of them can be put on the stack for storage purposes.
There’s also induction cookware with removable handles. These mostly apply to outdoor use. The handles are removed when stacking them together or storing them.
Some of the induction cookware available in the market includes;
Enameled cast iron cookware
If you are a regular cook of acidic food and you want to use cast iron cookware, the best to use is enameled cast iron. This type of cookware is coated with a porcelain finish. The cast iron without porcelain is not recommended for acidic foods. This is because the acid clears off the seasoned oil and leaves you with metal.
However, there are no porcelain lining companies in the US. According to foodal.com, the enameled cast iron cookware is sourced from China.
Carbon Steel cookware
Carbon steel cookware is a good alternative for cast iron cookware if you want it lighter. Carbon steel has the same advantages as the cast iron. It is good for preparing acidic meals.
Of all the available cookware in the market, granite is the best option in terms of affordability. The cookware is somehow nonstick made of light gauge steel, and It has an outer porcelain coating. However, the granite cookware wears out quickly with the coating flaking off. It may subject you to frequent buying of new cookware if you are a frequent cook.
There are different makes of stainless steel cookware, but not all are compatible with induction cooktops. Stainless steel induction cookware has layers of aluminum and copper between the steel. This improves it to a good conductor of heat as compared to steel alone. You will find the stainless steel products that are compatible with induction cooktops in the market.
Ceramic cookware is readily available in the market. However, not all of the ceramic cookware is compatible with the induction cooktop. There is the ceramic induction cookware that is coated with nonstick. They have a magnetic base that makes them compatible with the induction cooktops.
Thick induction cookware vs. Thin Induction Cookware
The induction cookware with thick bottoms gets heat very slowly. They also cool down slowly. On the other hand, the thin cookware gets heat very fast and also cools very fast. Therefore, the thin cookware is easy to work with for temperature control.
While using thick cookware, your food is most likely to overcook, considering a long time that the cookware retains the heat. However, it is very consistent when it picks up the heat. The thin cookware gets heated very fast, and it needs you to be sharp and swift; otherwise, you will burn your food.
Conclusion: Whenever you go shopping for your induction cookware, ensure that you have an idea of what pots you want. Focus on the important aspects that make the pots work well on induction cooktops. Whichever design you choose to work with, let it be compatible with the cooktop in your house.
Authors Bio: Nellie Rodriguez is a full-time freelance writer who specializes in the home improvement niche. She was initially a realtor, but after giving birth to her girl, she changed her career to spend more time with her family. She also has a personal finance blog for moms who want to learn how to save and invest in stocks wisely.